You can’t control what you don’t measure.
You waste energy every day. The budget for upgrading your restaurant already exists – you’re paying it to your utility.
Attaining high energy savings and sustaining them needs a combined approach – hardware, software and service working in harmony.
The connected system of IoT products that make it all happen. Small. Seamless. Powerful.
And enhance your profit margins on one site, or hundreds.
Reduce restaurant closures by predicting the failure of key assets before they happen.
Your assets. Your processes. Real-time monitoring and control to reduce your bills by 20% or more.
And take crucial steps on your net carbon zero journey.
Air Conditioning Energy Reduction
Refrigeration energy reduction. 34% reduction in energy using Eniscope CUES.
Kitchen Hood and Fryer Ventilation Reduction – 44% savings
Lighting Energy Reduction – Targeted scheduling, occupancy, and daylight harvesting.